Ingredients

Yield: 20 servings

2 cups cream
1 12-ounce can evaporated milk
1 14-ounce can sweetened condensed milk
4 cups whole milk
1 small package instant vanilla pudding
3/4 cup sugar
4 teaspoons vanilla
3 Butterfinger candy bars, crushed

Directions

Combine all ingredients except candy bars. Pour into ice cream freezer. Layer crushed ice and salt around can. (Layer about 3 inches of crushed ice, sprinkle with about 3 ounces table salt or 5 ounces rock salt). Continue adding ice and salt in layers until tub is half full. Pour 1 cup of cold water over ice and salt. Continue adding layers of ice and salt until full. As the ice melts and settles, add more ice and salt to keep it up to the top of container. Freeze until soft, then add candy bars. Continue freezing until done.

Each serving contains 251 calories, 9g fat, 37g carb, 195mg sodium, 28mg cholesterol.