Ingredients

Yield: 20 servings

2 cups sugar
1/2 cup lemon juice
2/3 cup orange juice
3 ounces fresh strawberries
3 ounces fresh raspberries
3 ounces fresh blueberries
3 ounces fresh blackberries
1 12-ounce can evaporated milk
2 cups whipping cream
2 cups half & half
1 teaspoon vanilla
Dash salt

Directions

Combine sugar, juices and fruit until sugar is dissolved. Whip evaporated milk (chilled previously) until fluffy and add to juices. Whip whipping cream and add to fruit mixture. Add half and half, vanilla and salt. Pour into ice cream freezer. If liquid is below "fill line," add milk. Freeze according to manufacturer's instructions.

Each serving contains 228 calories, 12g fat, 27g carb, 40mg sodium, 46mg cholesterol.