California Party Punch
Author: Esther Giles, Salt Lake City
Ingredients
Yield: 25 servings
1 large can pineapple juice
2 large cans frozen orange juice
2 large cans frozen lemonade
1 pint orange sherbet
1/2 gallon vanilla ice cream
1 large can ginger ale
Directions
Mix frozen juices with water as directed on cans. Cut ice cream and sherbet in 2-inch squares and add to fruit juices. Chill. Add ginger ale just before serving.
Each serving contains 192 calories, 6g fat, 33g carb, 56mg sodium, 23mg cholesterol.
Recipes
Select a course:
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