Ingredients

Yield: 42 5-ounce servings (punch cups), or nearly 2 gallons

1 cup granulated sugar
1/2 cup lemon juice
2 46-ounce cans pineapple juice
1 2-liter bottle 7-Up
1 pint cranberry juice cocktail
1 quart raspberry sherbet (or more, if desired)
Pineapple chunks, for garnish
Maraschino cherries, for garnish
Fresh mint sprigs, for garnish

Directions

Have all ingredients well-chilled. Dissolve sugar in lemon juice in punch bowl. Blend in pineapple juice, cranberry juice and 7-Up. Add sherbet, stirring until softened and partially dissolved. Garnish bowl with pineapple chunks and maraschino cherries strung on decorative toothpicks, if desired. Add sprigs of fresh mint for garnish.

Each serving contains 105 calories, trace fat, 26g carb, 21mg sodium, 1mg cholesterol.