Ingredients

Yield: 8 servings

1 quart red fruit juice
1/2 cup golden raisins
1/2 cup currants
1/2 cup pitted chopped prunes or plums
1/2 cup sugar
3 tablespoons Minute Tapioca
Lemon slices
Small cinnamon stick

Directions

Mix fruit juice, raisins, currants, prunes and sugar. Simmer for a few minutes and then add a couple of lemon slices and a small cinnamon stick. Add tapioca. Continue cooking until tapioca has cooked clear, stirring to keep tapioca from sticking. Spoon into dishes and serve with cream or Cool Whip. Serves 8.

Each serving contains 217 calories, 2g fat, 53g carb, 21mg sodium, 0mg cholesterol.