Cinnamon Candy Salad
Author: Ruth G. Tuttle, St. George
Ingredients
Yield: 4 servings
1 3-ounce package cherry gelatin
1/4 cup cinnamon candies
1 cup boiling water
1 cup chopped celery
1/2 cup additional boiling water
1 cup chopped apples (peeled or unpeeled)
1/2 cup chopped nuts
Directions
Dissolve gelatin in 1 cup boiling water. Add cinnamon candies to the 1/2 cup boiling water and stir to dissolve. Add enough water to this to make 1 cup liquid and stir into dissolved gelatin. Cool till partly thick and add remaining ingredients. Pour into mold or flat dish and refrigerate until set
Each serving contains 210 calories, 11g fat, 29g carb, 37mg sodium, 0mg cholesterol.
Recipes
Select a course:
- BYU football: Offense should be hard to handle
- BYU football: Cougars looks to cure road woes
- Ready to wed
- Governor is running on borrowed cash
- MormonTimes.com: Mormon paid visit by president of China
- MormonTimes.com: BYU's pre-game fireside series picks up in Washington
- BYU football gameday
- Utah Utes football: Team aims to avenge '07 defeat
- High School Football: Prep roundups
- She dances! And she sings! Hough is juggling 2 careers
-
'The right choice': Delegates give Palin a wild GOP welcome
274
-
Stunning Palin disclosures steal thunder 198
-
LDS, Demos alike on abortion 163
-
The Republicans' party crashed by 'details' on Palin 119
-
Romney rallies Republicans 108
-
Palin introducing herself; GOP blasts questions 107
-
BYU football: Can team avoid another 1-2 start? 106
-
High school football: Top 25 101
-
BYU ranked 15 on AP, USA Today polls; Utah sits at 22, 23 99
-
GOP raises McCain 94
- (Stories published in the last five days with the most comments)