Ruby Grapefruit
Author: LeNore Bouwhuis, Bountiful
Ingredients
Yield: 8 servings
6 grapefruit
1 10-ounce package frozen raspberries
4 tablespoons sugar
1-2 tablespoons water, if desired
Directions
Heat raspberries and sugar in small saucepan until berries are thawed and juice flows. Puree in blender or food mill; strain to remove seeds. Peel and section grapefruit. Pour raspberry sauce over grapefruit sections. Chill and serve.
Each serving contains 123 calories, 0g fat, 30g carb, 5mg sodium, 0mg cholesterol.
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