Tuna Burgers

Author: Ramona Densley, South Jordan
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Ingredients

Yield: 8

1 can flaked tuna
1 cup chopped celery
1 small onion, minced
1/2 cup diced cheddar cheese
1/2 cup chopped ripe olives
1/4 cup salad dressing
Salt and pepper to taste
8 hamburger buns


Directions

Mix filling ingredients. Fill buttered buns with mixture. Wrap in aluminum foil. Refrigerate until just before serving. Heat in 350 degree oven 15 to 20 minutes.

Each serving contains 141 calories 9 g fat, 7 g carb, 522 mg sodium, 16 mg cholesterol.