Ingredients

Yield: 24 sandwiches

1 package Rhodes frozen rolls
1 package pre-sliced Kraft Swiss cheese (about 14 ounces)
1 package pre-sliced deli ham or turkey (about 1 pound)
Dijonnaise or Grey Poupon

Directions

Thaw rolls only until they are firm and cold. Cut each in half with kitchen shears. Bake as directed according to Rhodes package. Cool. With serrated knife, cut each in half, but leave connected. Stack meat and cheese slices, and cut into 1-inch squares. Place one square each of meat and cheese in each roll and spread one side with mustard. Decorative toothpicks with green olives through rolls make a nice touch.

Each serving contains 254 calories, 8 g fat, 31 g carb, 561 mg sodium, 15 mg cholesterol.