Ingredients

Yield: 12 servings

2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon soda
1 cup sugar
1/2 cup chopped dried apricots
1/2 cup chopped nuts
2 bananas, mashed
1/2 cup milk
1 egg
1/4 cup melted margarine

Directions

Stir together flour, baking powder, baking soda, salt, sugar, apricots and nuts until thoroughly blended. In separate bowl combine bananas, milk, egg and margarine. Stir into dry ingredients until blended. Pour batter into greased floured pans. Bake at 350 degrees for 1 1/4 hours or until bread begins to pull away from sides of pan. Cool in pans 10 minutes, then turn out on rack. Makes 2 loaves.

Each serving contains 255 calories, 8 g fat, 43 g carb, 219 mg sodium, 19 mg cholesterol.