Honey Candy
Author: Sam Bean, Riverton
Ingredients
Yield: 24 pieces
1 cup honey
1 cup white sugar
1 square butter
1/2 teaspoon baking soda
1/2 teaspoon vanilla
Directions
Cook honey, sugar and butter to soft ball stage. Remove from heat and add baking soda and vanilla. Pour onto buttered plate to cool. When cooled enough to handle, stretch and pull (with buttered hands) like taffy. Break into pieces.
Each serving contains 80 calories, 1 g fat, 19g carb, 30 mg sodium, 1 mg cholesterol.
Recipes
- Utah Jazz: A spot in the starting lineup was a nice surprise to Miles
- BYU football: Dreams can be dashed at TCU
- BYU football: Cougars gear up for short week
- Jewish family makes peace with LDS baptism
- Utah Jazz: Kirilenko experiment paying off
- Many selling at loss to avoid foreclosure
- Financial troubles leading to violence
- Utah Jazz notes: Fesenko has 'best game' says Sloan
- Poll history suggests McCain too far behind
- With 10 unbeaten teams left, BCS will be messy
-
BYU football: Quest still alive — Cougars remain perfect, but it isn't easy
188
-
BYU football: Cougars gear up for short week 150
-
College football polls: BYU 8, 9; Utah 13, 14 123
-
Utah Utes football: Special teams, defense lead Utes to 7-0 record 119
-
Palin unlawfully abused power in trooper firing, inquiry finds 118
-
Jewish family makes peace with LDS baptism 108
-
Grand opening, but ... Real Salt Lake fails to make up ground in MLS playoff push 102
-
High school football rankings 99
-
Immigration laws untenable and need reform, bishop says 82
-
High school football: Layton downs Syracuse in defensive struggle 76
- (Stories published in the last five days with the most comments)