Cracker Jacks

Appetizers & Snacks > Popcorn >

Author: Kelly Thomson, Sandy
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Ingredients

Yield: 16 servings

6 tablespoons oil
1 1/2 cup sunflower seeds
1 1/2 cups raw peanuts
1 1/2 cups molasses
3/4 cup honey
2 cups popcorn, popped


Directions

Slightly brown the sunflower seeds and peanuts in heated oil. Stir in molasses and honey. Simmer until thick and bubbly (5-7 minutes.) Pour over popped popcorn and stir lightly.

Each serving contains 318 calories, 18g fat, 35g carb, 33 mg sodium, 0 mg cholesterol.

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