Too-Easy Peach Cobbler
Author: Scripps Howard News Service/Emily Griffith Opportunity School cookbook, "The Best of Friends"
Ingredients
5 to 6 peaches, peeled, pitted and sliced
5 slices white bread
1 1/2 cups sugar
2 tablespoons flour
1 egg
1 stick butter, melted
Directions
Preheat oven to 350 degrees. Place fruit in buttered 8- by 8-inch baking dish. Cut crusts from bread slices and cut each slice into five fingers. Place the bread fingers over the peaches.
In a bowl, mix sugar, flour, egg and butter. Pour over fruit and bread. Bake for 35 to 45 minutes, until golden. Serves 5 or 6.
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