Fresh Peach Pie

Desserts > Pies >

Author: Scripps Howard News Service/Emily Griffith Opportunity School cookbook, "The Best of Friends"
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Ingredients

1 9-inch baked pie shell or crumb crust
1 cup sugar
1/4 cup cornstarch
1 1/2 cups water
1 package (3 ounces) orange or peach gelatin
3 to 4 cups fresh peaches, sliced whipped cream (optional)


Directions

Mix sugar, cornstarch and water in a saucepan. Bring to a quick boil. Cook until thickened and clear. Add gelatin. Arrange peaches in pie shell. Pour gelatin mixture over peaches and refrigerate. Garnish with whipped cream, if desired.

Note: Other fresh fruits or berries with compatible-flavored gelatin may be substituted for peaches and orange gelatin above.

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