Ingredients

Yield: 8 servings

3 cups cooked rice
2 3/4 cups milk
1/3 cups sugar
1 tablespoon margarine
1/4 teaspoon salt
2/3 cup miniature marshmallows
1/4 cup chocolate syrup
1 teaspoon vanilla
1/2 cup slivered almonds
1/2 cup whipped cream for garnish
Maraschino cherries for garnish

Directions

Combine rice, milk, sugar, margarine and salt. Cook over medium heat 20 to 25 minutes or until thick and creamy, stirring frequently. Add marshmallows, chocolate syrup and vanilla. Chill. Before serving stir in almonds. Spoon into dishes. Garnish with whipped cream and cherry.

Each serving contains 244 calories, 8 g fat, 39 g carb, 139 mg sodium, 9 mg cholesterol.