Raisin Creamy Rice Pudding

Desserts > Puddings >

Author: Sam Bean, Riverton
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Ingredients

Yield: 4 servings

1 1/2 cups cooked rice
3 eggs
1/3 cup sugar
2 1/2 cups milk
1 teaspoon vanilla
1 cup raisins
1 teaspoon cinnamon (optional)
1/2 teaspoon nutmeg (optional)


Directions

Add sugar to beaten eggs. Pour in milk. Add cooked rice, raisins, vanilla and salt to taste. Add 1 teaspoon cinnamon and 1/2 teaspoon nutmeg, if desired. Pour into baking dish. Bake uncovered in slow (250 degree) oven until thick, approximately 2 1/2 to 3 hours.

Each serving contains 325 calories, 7 g fat, 55 g carb, 130 mg sodium, 171 mg cholesterol.

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