Ingredients

Yield: 4 servings

2 chicken breasts
1/2 cup celery, chopped
1/4 cup onion, diced
3 cups cooked rice (cooked with 1 teaspoon salt and 1 tablespoon butter)
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons fresh lemon juice
1/2 cup grated cheddar cheese

Directions

Boil cleaned and skinned chicken until tender, saving 1/2 cup of broth. Cook celery and onion in reserved broth for 10 minutes, until onion is tender. Cut cooked chicken into cubes. Stir together in casserole dish all ingredients except cheese until well mixed. Sprinkle cheese on top. Bake for 20-25 minutes at 350 degrees until hot.

Each serving contains 676 calories, 41 g fat, 37 g carb, 345 mg sodium, 127 mg cholesterol.