Deseret News | New Orleans Shrimp Salad

New Orleans Shrimp Salad

Salads > Seafood >

Author: Donna Carper, South Jordan

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Ingredients

Yield: 6 servings

2 cups cold cooked rice
1 1/2 pounds shrimp (about 2 cups), cooked
1 1/2 teaspoon salt
2 tablespoons lemon juice
1/2 cup green pepper, cut very small
2 tablespoons chopped stuffed olives
1 1/2 cups diced raw cauliflower
3/4 cup diced celery
2/3 cup prepared Thousand Island Dressing
Pepper to taste

Directions

Mix together well. Chill before serving.

Each serving contains 304 calories, 13 g fat, 22 g carb, 1188 mg sodium, 230 mg cholesterol.