Matchstick Melon Salad
Author: Scripps Howard News Service/Betty Crocker's "Picnics, Potlucks & Special Occasions"
Ingredients
1/2 medium jicama, cut into julienne strips (about 1 1/2 cups)
1/2 medium cantaloupe, cut into 1/2-inch cubes (1 1/2 cups)
2 tablespoons chopped fresh mint or half as much dried
1 teaspoon grated lime peel
3 tablespoons fresh lime juice
1 teaspoon honey
1/4 teaspoon salt
Directions
Prep time: 45 minutes
Mix all ingredients in glass or plastic bowl. Cover and chill. Serves 6.
Each serving contains 35 calories, 0 fat or cholesterol, 95 mg sodium.
Recipes
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