Cherry Sauce
Author: Allison Liechty, Provo
Ingredients
Yield: 1 1/2 cups
1 tablespoon butter or margarine
1 tablespoon cornstarch
Dash powdered ginger
1 17-ounce can pitted, dark sweet cherries in heavy syrup
1 teaspoon grated orange rind
1 orange, peeled and sliced thin
1 teaspoon lemon juice
Directions
Melt butter. Blend in cornstarch and ginger. Cook until sauce is thickened, stirring constantly. Add cherries, orange rind, orange slices and lemon juice. Cook just until heated through. Serve over ham slices.
Each serving contains 120 calories, 3 g fat, 24 g carb, 37 mg sodium, 0 cholesterol.
Recipes
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