Clam Sauce
Author: Tiffany Thomson, Sandy
Ingredients
Yield: 8 servings
1/2 pound butter
3 7-ounce cans minced clams
2 cups clam juice
4 cloves minced garlic
1/2 cup chopped parsley
1/2 cup grated parmesan cheese
1/2 teaspoon salt
Freshly ground pepper
2 tablespoon sour cream
Directions
Melt butter, saute garlic. Add clam juice. Simmer for 10 minutes. Add remaining ingredients and cook 1 minute. Pour over spaghetti and serve immediately.
Each serving contains 276 calories, 27 g fat, 3 g carb, 529 mg sodium, 115 mg cholesterol.
Recipes
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