Deseret News | Vanilla Cream Dessert Sauce

Vanilla Cream Dessert Sauce

Dips, Spreads & Sauces > Sauces >

Author: Sidney N. Wallace, Ogden

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Ingredients

Yield: 3 1/2 cups

1/2 cup sugar
1/2 teaspoon salt
2 tablespoons cornstarch
3/4 tablespoon flour
3 1/2 cups milk
2 eggs
1 tablespoon butter or margarine
2 teaspoons vanilla

Directions

In heavy saucepan, mix sugar, salt, cornstarch and flour with wire whisk. Add milk and stir until smooth. Put on heat and stir continuously until thickened. Add a little hot mixture to the beaten eggs and stir. Add mixture back into saucepan. Add the butter and vanilla and cook on low heat for 2 minutes.

Each tablespoon contains 21 calories, 1 g fat, 3 g carb, 31 mg sodium, 9 mg cholesterol.