Ingredients

Yield: 8 servings

1 cup cooked spinach
1 1/2 cups Bisquick
1/2 cup milk
5 eggs
1 small onion, chopped
1/2 cup grated Parmesan cheese
2 cups grated Cheddar cheese
2 cups cottage cheese
2 teaspoon minced garlic

Directions

Grease 9xl3-inch baking dish. After cooking spinach, drain and pat dry. In a blender, mix together everything except the spinach and cheeses. When mixture is well-blended, add cheeses and blend well. Pour half of egg and cheese mixture into bottom of baking dish. Cover with spinach, then cover with remaining egg/cheese mixture. Cover and refrigerate overnight. Bake at 350 degrees for 30 minutes.

Each serving contains 350 calories, 19 g fat, 21 g carb, 853 mg sodium, 174 mg cholesterol.