Ingredients

Yield: 6 servings

Mix together:
1/2 teaspoon salt
3 1/4 tablespoons sugar
3 cups flour

Mix together:
3 eggs
3 cups milk
1/4 teaspoon vanilla
3 tablespoons melted butter (no substitute)

Sauce:
1 cup boiling water
Juice of 1 large orange
1 teaspoon orange zest
Juice of 1 lemon
1/2 teaspoon lemon zest
1 rounded tablespoon of butter or margarine
3/4 cup sugar
2 tablespoons cornstarch
1 cup Cool Whip

To the dry ingredients, add the egg (wet) mixture. Add the melted butter LAST. Pour the mixture a half cup at a time into hot frying pan. Cook to golden brown, turn and cook the other side. Roll up like a cake roll and serve with fruit and sauce. (For the fruit use fresh strawberries, blueberries, kiwi, bananas, or a combination of all).

For the sauce: Mix sugar and cornstarch, stir in water and juices and zest. Cook until clear. Add butter, stir well. Add Cool Whip.

Directions

To serve: Place pancake on plate. Place fruit around it and drizzle sauce over all. Garnish with one perfect piece of fruit. Or let everyone make their own from trays of cakes and fruit and use what they wish of the sauce.

Each serving contains 483 calories, 17 g fat, 77 g carb, 270 mg sodium, 102 mg cholesterol.