Ingredients

Yield: 12 servings

6 slices buttered bread
2 cups grated Cheddar cheese
2 cups grated Monterrey Jack cheese
1 pound sausage, browned and drained
1 (4-ounce) can diced green chilies
8 eggs
2 cups milk
1/2 teaspoon paprika
1 teaspoon oregano
1 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard

Directions

Place bread, buttered side down, in 9x13-inch pan. Cover with cheese, sausage and chilies. Beat eggs in bowl; add milk and seasonings and pour over top. Can be covered and refrigerated overnight. Bake at 350 degrees uncovered for 45-50 minutes. Let stand 10 minutes before serving.

Each serving contains 408 calories, 30 g fat,10 g carb, 958 mg sodium, 218 mg cholesterol.