Ingredients

Yield: 6 servings

1 pound bulk pork sausage
1 package refrigerated crescent rolls
1/3 1 cup frozen loose-packed hash brown potatoes, thawed
5 eggs
1 cup shredded Cheddar cheese (4 ounces)
1/4 cup milk
1/8 teaspoon pepper
1/2 teaspoon salt
1 tablespoons grated Parmesan cheese

Directions

In a skillet, cook meat until browned. Drain off fat. Separate the dough into 8 triangles. Place in an ungreased 12-inch pizza pan with points toward center. Press over bottom and toward sides to form a crust. Be sure to seal perforations. Spoon meat on crust. Sprinkle with potatoes. Top with cheese. In a bowl, beat together eggs, milk, pepper and salt. Pour onto crust. Sprinkle with Parmesan cheese. Bake at 375 degrees about 30 minutes to be sure crust is done. Test the doneness of the eggs by inserting a knife in the middle of the pizza.

Each serving contains 645 calories, 40 g fat, 38 g carb, 1604 mg sodium, 278 mg cholesterol.