Ingredients

Yield: 4 servings

3 tablespoons sugar
3 tablespoons water
2 tablespoons minced crystallized ginger
1/4 teaspoon vanilla extract
4 large kiwi fruit
2 medium oranges

Directions

In a quart saucepan over medium-high heat, bring the sugar, water and ginger to boiling, stirring constantly. Boil until mixture reaches light syrup consistency, about 3 minutes. Remove from heat and stir in vanilla. Cool slightly. Meanwhile, peel and slice kiwi fruit. With a knife, peel and section oranges. In a dessert dish, gently fold sliced kiwi fruit, orange sections and ginger syrup until well-mixed. Cover the dish with plastic wrap and refrigerate until well-chilled.

Each serving contains 121 calories, 0 g fat, 30 g carb, 5 mg sodium, 0 mg cholesterol.