Grasshopper Pie
Author: Michelle Shumway, Woods Cross
Ingredients
Preparation time: 3 hours with freezing
Yield: 8 servings
1 pkg. chocolate wafer cookies
1 jar marshmallow creme
1/4 cup milk
4 drops peppermint extract
1 cup whipping cream, whipped
Green food coloring
Directions
Line 9-inch pie plate with crumbs from crushed wafer cookies. Pat around bottom. Combine marshmallow creme, milk, extract and green food coloring. Whip until fluffy. Fold in whipped cream. Pour into crumb crust and freeze until firm.
Each serving contains: 408 calories, 17 g fat, 61 g carbohydrates, 151 mg sodium, 64.5 mg cholesterol.
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