Green Chocolate Popcorn
Author: Cindy Lee, Salt Lake City
Ingredients
Yield: 24 servings
1/2 cup unpopped popcorn
1 pound Melt 'n Mold green chocolate (can be found at K.D. Novelty and other novelty stores)
Directions
Pop popcorn and pour into big bowl. In a double-boiler over low heat, melt chocolate. Pour chocolate over popcorn and toss. Let cool and enjoy.
Each serving contains: 104 calories, 5.5 g fat, 13.5 g carbohydrate, 17 mg sodium, 3 mg cholesterol.
Recipes
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