Ingredients

4 3/4 cups all-purpose flour
1 3/4 tablespoons baking powder
1/2 teaspoon salt
1 cup plus 1 tablespoon salad oil
2 cups sugar
3 eggs
1 3/4 cups milk
1 teaspoon vanilla
1 teaspoon almond extract
2 cups blueberries or raspberries (either fresh or frozen)

Directions

Mix flour, baking powder and salt together. Set aside. Blend sugar and oil together until well-mixed. Add eggs, milk vanilla and almond extract and mix. Add dry ingredients and mix only until combined. Do not over-mix. Fold in berries. Place in lined muffin cups and bake at 350 degrees F. for 30 minutes.

Each serving contains 525 calories, 22 g fat, 75.5 g carbohydrate, 269 mg sodium, 56 mg cholesterol.