Cherry Chocolate Cake
Author: Robert Hyer, Salt Lake City
Ingredients
Preparation time: 40 minutes
Yield: 12-16 servings
1 devil's food chocolate cake mix
1 16 oz. can cherry pie filling
2 eggs
1 tablespoon almond flavoring
Directions
Beat eggs in separate bowl. Add almond. Pour dry cake mix into mixing bowl, add pie filling. Add beaten eggs and almond mixture. Mix by hand with wood spoon until dry mix is completely absorbed. Will be like thick icing. Spread into greased 9x13 baking pan. Bake at 350 degrees F. for 30 minutes. Cool. Serve plain or with favorite topping.
Each serving contains: 249 calories, 6 g fat, 46.5 carbohydrates, 424 mg sodium, 35.5 mg cholesterol.
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