Apple Pie Pancakes
Author: Cheryl Grenke, Atoka, Tenn.
Ingredients
1 egg
3/4 to 1 cup milk or buttermilk
1 cup whole-wheat flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 medium apple, peeled, cored and cut into chunks
2 tablespoons vegetable oil
Directions
Beat the egg until fluffy. Add the milk, mix in the dry ingredients, then fold in the apple chunks. Grease a hot griddle with the oil. For each pancake, pour about 1/4 cup batter onto the griddle. Flip the pancakes when bubbles appear on top and the edges are dry. Cook until golden brown. Makes 6 to 8 medium-size pancakes.
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