Yogurt Pops
Author: Shane Gladden, Murfreesboro, Tenn.
Ingredients
1 cup lowfat or nonfat yogurt, plain or fruit flavored
1 banana, sliced
1 teaspoon vanilla extract
1 cup fruit juice (or fruit chunks)
5 small paper cups
5 wooden sticks or plastic spoons
Directions
Combine the yogurt, banana, vanilla and fruit in a blender. Blend until the mixture is smooth, and pour into individual paper cups. Place in the freezer until half-frozen and insert a wooden stick or plastic spoon into each cup. Continue freezing until firm. To eat, turn the cup upside down and run hot water over it until the pop slips out. Makes 5.
Recipes
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