Almond Chicken Soup
Author: Thelma Rouse, Tooele
Ingredients
Yield: 6 servings
3 cups chicken broth
2 cups milk
1/2 cup ground almonds
1 cup light cream
2 tablespoons butter
1 tablespoon flour
1 1/2 teaspoons minced onion
1 bay leaf
Salt and pepper to taste
Directions
Combine chicken broth, milk and cream. Add all seasonings and part of almonds. Saute onion, butter and flour. Add to broth mixture; bring slowly to boil. Remove from heat. Serve with dollop of whipped cream garnished with remaining almonds.
Each serving contains 273 calories, 23.5 g fat, 9 g carbohydrates, 838 mg sodium, 60.5 mg cholesterol.
Recipes
Select a course:
- Glenn Beck sees new project as 'most important' of his life
- Collie has made his All-American case
- USU football: Andersen is the Aggies' new guy
- MSNBC names Buttars 'worst person in world'
- BYU, Weber State basketball: Cougars shoot down Wildcats
- Utah Utes, BYU football: Utes are rewarded with MWC accolades
- BYU, Weber State basketball: Rahe says BYU loss will be turning point
- Utah State football: Andersen to Boise State: 'Here we come'
- Reid gives Big 3 little hope
- Utah Jazz: Wade, Heat humble hurting Jazz at EnergySolutions Arena
-
Sore losers won't let go in California
664
-
Elder Joseph B. Wirthlin, oldest apostle, 91, dies at home 252
-
Boise State should man up, play TCU 197
-
BYU football: Destination is unknown for Cougars 195
-
Buttars says bah to 'holiday' greetings 193
-
Smith's journals made available to public for 1st time 151
-
MSNBC names Buttars 'worst person in world' 132
-
Utah Utes football: Johnson, Sakoda, Whittingham headline All-MWC honors 110
-
USU football: Andersen is the Aggies' new guy 106
-
Obama announces Clinton, Gates for Cabinet 105
- (Stories published in the last five days with the most comments)