Deseret News | Shrimp Cheese Balls

Shrimp Cheese Balls

Appetizers & Snacks > Seafood >

Author: Donna Carper, South Jordan

E-MAIL | PRINT | FONT + -

Ingredients

Preparation time: 15 minutes
Yield: 2 cheese balls.

1 1/2 teaspoon mustard (regular flavor)
1 teaspoon dry minced onion
1 teaspoon lemon juice
Dash each of salt and pepper
1 4 1/2-ounce can tiny shrimp, well-drained

Directions

Mix all ingredients together well. Divide into 2 parts and roll each into a ball. Roll in 1 cup chopped almonds or walnuts. Place each in a glass banana split dish. Wrap with plastic wrap and tape a long-handled spoon to the side. Store in refrigerator. When giving as a gift, include a box of snack crackers.

Each serving contains 72 calories, 6 g fat, 2 g carb, 42 mg sodium, 20 mg cholesterol.