Ingredients

Preparation time: 30 minutes
Yield: 24 servings

6 eggs, separated
3 cups sugar, divided
1 cup butter, softened
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup sour cream
1/4 teaspoon baking soda
2 3/4 cup flour

Directions

Beat egg whites until stiff; add 2 cups of sugar and blend well; set aside.

Thoroughly cream together butter and 1 cup sugar; then add egg yolks, vanilla and almond extract.

Mix sour cream and soda and add alternately with flour to creamed mixture.

Fold in egg white mixture and bake in well-greased, floured 3 quart bundt pan or 2 loaf pans.

Bake at 325 degrees, check after 1 hour. If toothpick comes out clean, remove and let stand 20 minutes. Loosen and remove.

Each serving contains 249 calories, 11 g fat, 36 g carb, 107 mg sodium, 78 mg cholesterol.