Deseret News | Easy Pie Crust

Easy Pie Crust

Desserts > Pies >

Author: Scripps Howard News Service/Joycelyn Winnecke

E-MAIL | PRINT | FONT + -

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
1/2 cup butter
2 tablespoons sour cream
2 tablespoons sugar (optional)

Directions

Combine all ingredients in a food processor fitted with a steel blade. Process until a dough begins to form and ingredients hold together when pinched between your fingers. Empty dough into a 9- or 10-inch pie pan that has been sprayed with non-stick cooking spray. Use your fingers to press the dough onto the bottom and sides of pan. Prick with a fork.