Tomato Celery Soup
Soups > Vegetables >
Author: Pleasant Hill
Ingredients
1 small onion, chopped
2 tablespoons butter
1 10 1/2-ounce can tomato soup
1 teaspoon minced parsley
1/8 teaspoon pepper
1/2 cup celery, finely chopped
1 tablespoon lemon juice
1 teaspoon sugar
1/4 teaspoon salt
1 can water
Directions
Saute onion and celery in butter; do not brown. Add tomato soup, water, parsley, lemon juice, sugar, salt and pepper. Simmer 5 minutes. Celery will remain crisp.
Top with unsweetened whipped cream and chopped parsley.
Each serving contains 129 calories, 7 g fat, 16 carb, 780 mg sodium, 15 mg cholesterol.
Recipes
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