Corn Pudding
Author: Pleasant Hill
Ingredients
2 cups corn
2 tablespoons flour
1 teaspoon salt
3 tablespoons butter
3 eggs
2 tablespoons sugar
1 3/4 cup milk
Directions
Blend butter, sugar, flour and salt. Add eggs, beating well. Stir in corn and milk. Pour ingredients into buttered casserole and bake 45 minutes at 325 degrees F. Stir once, halfway through cooking. When done, pudding will be golden brown and silver knife inserted will come out clean.
Note: Mixture can be prepared ahead and kept in a jar in the refrigerator. Shake well and pour into baking dish.
Each serving contains 524 calories, 18 g fat, 76 g carb, 750 mg sodium, 191 mg cholesterol.
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