Pumpkin Muffins

Breads > Muffins >

Author: Pleasant Hill
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Ingredients

3/4 cup brown sugar
1/4 cup molasses
1/2 cup butter, softened
1 egg, beaten
1/4 cup pecans, chopped
1 cup cooked mashed pumpkin
1 teaspoon soda
1/4 teaspoon salt
1 3/4 cup flour


Directions

Cream sugar, molasses and butter; add egg and pumpkin and blend well. Mix the flour with soda and salt, stir into pumpkin mixture. Fold in nuts. Fill well-greased muffin pans half-full with batter; bake at 375 degrees F. for 20 minutes.

Each serving contains 226 calories, 10 mg fat, 33 g carb, 201 mg sodium, 38 mg cholesterol.

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