Caramel Bread Pudding
Author: The Best of Shaker Cooking
Ingredients
1/2 cup sugar
1 cup bread crumbs
2 cups milk
2 eggs, lightly beaten
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Directions
Melt 1/2 cup sugar in small frying pan and cook slowly until it browns. Add to milk and crumbs and soak for about 20 minutes. Add eggs, 1/4 cup sugar and spices. Mix well. Pour into greased 1-quart ovenproof dish, set dish in shallow pan containing hot water. Bake at 350 F. for 1 hour or until done
Each serving contains 206 calories, 6 g fat, 27 g carb, 277 mg sodium, 116 mg cholesterol.
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