Baked Carrots

Author: The Best of Shaker Cooking
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Ingredients

3 cups grated carrots
3 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon ginger
1 tablespoon brown sugar


Directions

Put grated carrots in an earthenware casserole. Add butter, salt, pepper, ginger and brown sugar. Cover and bake in a moderate 350 F. oven for 30 minutes.

Each serving contains 83 calories, 6 g fat, 8 g carb, 433 mg sodium, 15 mg cholesterol.