Ingredients

2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons lemon extract
1 cup Land O' Lakes Lite Sour Cream
1/2 cup Land O' Lakes Butter, melted
1 beaten egg
2 cups mixed berries (1/3 cup blueberries, 2/3 cup boysenberries, 1 cup raspberries or any combination of berries)

Directions

Mix together all ingredients (except berries) until moist. Stir in berries. For 8 large muffins, bake at 375 for 25 minutes. For 12 medium muffins, bake at 375 for 20 minutes. Brush with butter and sprinkle with sugar. Serves 8.

Each serving contains 392 calories, 18 grams fat, 53 grams carbohydrates, 356 mg sodium, 70 mg cholesterol. From Cynthia Clarke, Orem, first-prize winner, Land O' Lakes Sour Cream Quick Bread Contest, Utah State Fair.