Ingredients

Preparation time: 1 hour
Yield: 10 servings

1/2 cup butter or margarine
1/2 cup oil
1 3/4 cups sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
2 1/2 cups flour
1/2 cup cocoa
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon salt
2 cups grated zucchini, loosely packed
1/4 cup semisweet chocolate chips

Chocolate Cream Frosting:
3 ounces semisweet chocolate
1/2 cup cream
1 teaspoon vanilla

Butter and flour 9 inch x 13 inch pan. Cream butter, oil and sugar. Add eggs one at a time. Add sour cream and vanilla. Add dry ingredients (flour last). Add zucchini. Mix well. Pour into pan. Sprinkle chocolate chips over surface. Bake at 325 degrees for 45 minutes. Sprinkle with powdered sugar when cool or frost with chocolate cream frosting.

Directions

Chocolate Cream Frosting: Melt chocolate, add cream and vanilla. Beat until stiff enough to spread. Do not overbeat.

Each serving contains 415 calories, 22 gm fat, 55 gm carbohydrates, 370 mg sodium, 40 mg cholesterol.