Cilantro Vinaigrette
Author: Andrew Lucyshyn, banquet chef, Thanksgiving Point
Ingredients
1 bunch cilantro
2 tablespoons rice wine vinegar
1 tablespoon apple juice
1/4 teaspoon ginger
1/4 teaspoon garlic
9 tablespoons olive oil
1 teaspoon sesame oil
2 tablespoons honey
Directions
Place all ingredients except oils and honey in a food processor. Roughly chop and allow to process for about 5 minutes to a fine puree. While processor is running, slowly add oil to make an emulsion. Add 2 teaspoons honey and salt to taste. Can be strained or served as is, over chicken or fish such as grilled halibut or salmon.
Recipes
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