Ingredients

7 tablespoons butter, cut up
1 cup water
1 1/2 cups flour
1/8 teaspoon cayenne
4 eggs
4 ounces soft, fresh goat cheese
2 teaspoons fresh chives, chopped

Directions

Put butter and water in saucepan and bring to a boil. Lower heat and stir in flour, salt and cayenne with a wooden spoon. Leave on low heat about 8 minutes or until butter coats the bottom of pan. Remove from heat and put mixture into food processor with eggs and goat cheese. Pulse until blended. Chill. Heat oven to 350 degrees. Roll small balls of the dough and bake for 30-35 minutes on a greased cookie sheet. Serve immediately. Or cool, split and stuff with crab or chicken salad.