Ingredients

1 pound fresh or frozen broccoli, chopped
2 cups cubed cooked chicken breast
1 can cream of chicken soup
1/2 cup milk
1/2 teaspoon curry powder (or more to taste)
1 cup shredded cheese
2 tablespoons dry bread crumbs

Directions

Arrange broccoli and chicken in a 2-quart casserole dish. Mix soup and milk and curry powder in a small bowl and pour over broccoli and chicken. Microwave about 8 minutes, covered, until broccoli is crisp-tender. Mix cheese and bread crumbs in a small bowl and sprinkle over top of casserole. Microwave, uncovered, for about 4 more minutes, or until cheese is bubbly. Let stand at least 2 minutes before serving.