Hearty Summer Salad
Author: Jeanne D. Hill, Salt Lake City
Ingredients
Preparation time: 45 minutes
Yield: 6 servings
8 ounces elbow macaroni, cooked and drained
1 cup diced cooked ham
1 cup diced cheese
1 cup baked beans
1 cup thinly sliced celery
1/2 cup diced green pepper
1 small onion (in rings)
3 cups shredded cabbage
Tomato wedges
Toss ingredients with:
3/4 cup salad dressing or mayonnaise
1/2 teaspoon dry mustard
1/4 teaspoon dill weed
1/4 teaspoon pepper
Directions
Cover and chill. Garnish with tomato wedges.
Each serving contains 462 calories; 20 gm fat; 58 carbohydrates; 879 mg sodium; 41 mg cholesterol.
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