Ingredients

1/4 cup butter or margarine
3/4 cup sugar
1 egg
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups washed blueberries
Crumb topping, recipe below

Preheat oven to 375 degrees. Grease a 9x9x2-inch pan. Cream butter and sugar. Blend in egg. Sift together dry ingredients and add to milk, stirring until blended. Fold in blueberries and pour into pan. Sprinkle with crumb topping. Bake for 35 minutes.

Crumb topping:
1/4 cup butter
1/2 cup sugar
1/2 cup flour
1/2 teaspoon cinnamon

Directions

Mix together until crumbly.

Each serving contains 502 calories; 18 gm fat; 96 gm carbohydrate; 462 mg sodium; 78 mg cholesterol.