Bea's Pea Salad
Salads > Vegetables >
Author: "Prairie Recipes and Kitchen Antiques"
Ingredients
2 10-oz. packages of frozen peas
1/4 cup chopped red onions
1/2 cup finely chopped celery
6 slices crisp bacon, crumbled
1/2 cup slivered almonds
Sour cream to blend
Directions
Cook peas for about 4 minutes. (Do not let them get well done.) Drain and set aside to cool. When completely cool, mix peas with onions, celery and bacon and blend with sour cream. Toast the almonds for a few minutes and sprinkle on top before serving. Serve on lettuce leaves. Makes 8 to 10 servings.
Each serving contains 133 calories; 9 gm fat; 11 gm carbohydrate; 88 mg sodium; 10 mg cholesterol.
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